In each edition of Kairos, the Foire aux Savoir-Faire offers you one of its recipes. The objective of the know-how fair is to give the taste and the techniques to *do it yourself* for the pleasure of learning, to exercise one’s creativity, to soften one’s impact on the environment and to adjust one’s consumption to one’s needs. As much as possible, the recipes she proposes during her animations, which are all listed on her website, are based on recycled materials. Its workshops are open to all, in a collaborative and experimental spirit; they allow everyone to come and make a repair, an object, test a recipe, invent one, using the tools and materials made available.www.foiresavoirfaire.org
> a small saucepan,
> beef white,
> a mixture of seeds,
> small pot recuperated (small Swiss, yogurt, …)
> a string,
> a bolt,
HOW TO PROCEED
> In a small saucepan, melt half the beef white and half the lard.
> pour in a mixture of seeds and mix,
> pour the whole in a small pot recuperation, in which we will have beforehand deposited a wire with a bolt (at the end which will be in the small pot).
> put in the cold to set the fat, to unmould soak in hot water for a short time.
INSTALL THE SEED BALLS.
Be careful not to put them in direct sunlight (so that the fat does not melt), also be sure to place them in places not accessible to cats, clear places where the birds can see and anticipate the arrival of predators.
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